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Jackie

Head Chef

Lancashire lass, Jackie’s culinary career began early on working for her parent’s cricket club in catering.  Having extensively travelled the world, she has gained a real sense of flavour for quality food. Specialising in savoury dishes, Jackie always uses fresh herbs and spices. With an interest and passion for the power of nutrition and health Jackie has developed a fantastic menu.

Having been in recovery from alcohol addiction for 8 years and loosing two of her siblings to addiction, Jackie is an advocate in the importance of healthy eating and its contribution to recovery.

Outside of work Jackie loves live music, growing veg in her greenhouse (particularly her Napolina tomatoes) and is a self-acclaimed DIY enthusiast.

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